Banquet Captain

  • Amara Singapore
Full Time Hospitality|F&B 1 Year Higher Secondary/Pre-U/A' Level
D04 Keppel, Harbourfront, Mount Faber, Telok Blangah, Sentosa Island

Job Description

- Assist the smooth running of banquet operations and delivery of high quality service to guests.
- Ensure requirements for function are ready ahead of time as specified in the banquet event order (BEO).
- Ensure all required banquet tools, equipment and supplies are sufficient and functioning.
- Ensure service standards of all part-time staff are adhered in accordance with Resort's standards.
- Attend BEO meetings as required.
- Supervise and conduct briefing for part-time staff.

Job Requirements

- Excellent customer service skills.
- Good organization skills.
- Pleasant personality.
- Strong team player whilst still having the ability to work independently.
- Ability to multi-task in a demanding environment.

Job Role

F&B

Position Level

Junior Executive