Kitchen Crew (Cook, Senior Cook)

Full Time, Part Time Hospitality|F&B 0 Year Primary/Secondary School/'O' Level

Job Description

  • Assist in cooking and food preparation.
  • Ensure that all ingredients, sauces and pre-prepared sauces are sufficient.
  • Ensure kitchen safety and food hygiene.
  • Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction and assist the daily operations at back kitchen.
  • Check that all meat, seafood, vegetables, fruits and other perishable ingredients are fresh.
  • Ensure that all necessary frozen food items and meat are taken out of the freezer for thawing.
  • Ensure that all work stations are clean, tidy and ready for the start of business day.  
  • Ensure that the Kitchen work top, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks and the floor are often cleaned and disinfected.  
  • Assist in ordering and receiving ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.  

Job Requirements

  • 6 working days/week
  • Training and uniform will be provided
  • Flexible working schedule
  • Career Progression Opportunities
  • Monthly Meal Allowance
  • Overtime claim, Monthly Sales Incentives, Rewards and etc.
  • Annual Leave, Medical Leave, Hospitalization Leave, Pro-family leave schemes and etc.
  • Medical and dental benefits
  • Staff discount on A La Carte menu at Sushi- Tei outlets
  • Sushi-Tei Birthday Voucher, Medical benefits and etc.


* Subject to terms & conditions.

Candidate with WSQ qualifications are welcome to apply

We welcome walk in interview from Monday to Friday (9am to 4pm) at No 120 Lower Delta Road #02-11 Cendex Centre Singapore 169208

Job Role


Position Level

Fresh/entry Level