- Packing and checking of moon cakes - Carry moon cake boxes - Other duties as per assigned
Job Requirements: - Must be able to commit from (22 Aug to 24 Sept 2018 - Working Hour: 10am to 6pm/ 4pm to 11pm
About The Quayside Group Pte Ltd
Quayside Group had been around since 2002 and we are now located at one of the most popular tourist area, Clarke Quay. Our office is located at The Central Office Tower and we are proud to have 2 restaurants under our umbrella: The Quayside Seafood Restaurant (located at 3A Clarke Quay, Alfresco) and the Peony- Jade Restaurants@ Clarke Quay(located at 3A River Valley Road,#02-02) and Keppel Club (located at Bukit Chermin Road).
The Quayside Seafood Restaurant
Presenting an experience matched by no other seafood restaurant, visitors to Quayside Seafood Resturant can cruise to the establishment on an iconic bumboat, before feasting on sumptuous seafood under the stars.
This refreshing and appealing Clarke Quay setting is the backdrop to the restaurant’s dedication to fresh produce abd delectable creations. Locals and foreigners alike regularly tuck into deep fried calamari with salt and pepper, the iconic Singapore chili crab cooked with live Sri Lankan crabs, grilled jumbo prawns with chef’s special sauce, among many other delicious offerings on the menu.
Commanding one of the longest stretches of riverbank along the Singapore River, the unique al fresco dining concept provided exclusively by Quayside Seafood Restaurant is further enhanced by its open kitchen, terraced tanks displaying a rich selection of live seafood, spacious seating layout and great food and service-all of which make for an unforgettable dining experience.
Peony-Jade @ Clarke Quay
Only the best of traditional Szechuan and Cantonese cuisine is served at Peony-Jade, located in a historic shophouse among an iconic clutch of converted heritage godowns in Clarke Quay.
A flight of plush, red-carpeted stairs leads into an inviting dining area, where hues of royal purple, golden yellow and imperial red adorn a warm, contemporary restaurant setting. Diners can look forward to a wide range of spicy Szechuan delicacies like Szechuan hot and sour soup, as well ad fragrant camphor-and-tea-smoked duck accompanied by steamed Chinese flower buns, The Cantonese favourite, stir-fried boxer chicken with chef’s secret-recipe Cantonese style sauce, too, is a must-try.
Located in the heart of the Central Business District and a vibrant entertainment precinct, the award-winning chefs and staff of Peony-Jade are delighted to assist with a simple lunch or sumptuous dinner; they are also well-equipped to welcome larger groups, from intimate gatherings with family and friends to lavish ROM ceremonies and weddings, as well as elaborate corporate events.
Peony-Jade @ Keppel Club
Hot on the heels of its sister outlet at Clarke Quay, and featuring the same dedication to serving up refined, quality dishes, Peony-Jade@ Keppel Club offers fine Cantonese dining in the warm and relaxed surrounds of Bukit Chermin Road.
Entirely renovated in September 2008, natural light pours through large windows in the spacious restaurant, which overlooks the mature tropical greenery of the golf course at Keppel Club.
For diners who enjoy the conviviality of communal dining, a wide variety of freshly-prepared Dim Sum is wheeled right to each table in Hong Kong teahouse-style push carts. For those who prefer individually-plated meals, Peony-Jade’s creative chefs are up to the challenge, creating and executing dishes with a slight fusion twist to cater to the most discerning palate. Alternatively, spend a leisurely weekend afternoon partaking in a sumptuous high-tea buffet spread with family and friends.
A selection of elegantly-appointed private rooms and an impressive, pillar-less main dining area make Peony-Jade an ideal location to entertain guests, hold family gatherings or to host weddings, Dinner and Dance and Registry of Marriage celebrations.