Industry: Manufacturing and Retail of Confectionary, bread and cake Swee Heng was set up in 1989 as a small 650sq ft shop with 5 employees at Yu Hua Village located at Jurong East. Today, Swee Heng Bakery Pte Ltd has 80 outlets in Singapore island wide with 900 employees and a 15,000 sq. ft factory with central kitchen at 16 Senoko Avenue that operates round the clock. As the company strives to provide the best for their customers, Swee Heng has worked hard to ensure that all our products’ quality is in consistency and freshly bake from the oven. The vision of serving all customers regardless of racial, Swee Heng has attained the HACCP and Halal Certification respectively in 2009 and 2010. In line to our vision to be the Leading Halal Bakery in Singapore, Swee Heng has plans to set up more outlets to allow more customers, halal or non-halal, to widen the accessibility to Swee Heng Bakery. Our Unique Selling Points 1) Strong and Recognizable Brand Name 2) Wide variety of bread, cakes and other confectionery products 3) Strong Research and Development Team 4) Accessibility Island-wide. 5) We provide opportunities in career and development advancement. Swee Heng values our people by treating them with respect and integrity. Everyone in our team is given an equal opportunity to develop their career progression through personal development and training. Swee Heng is constantly looking for new blood to inject into the company’s vigour and dynamism.