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Permanent, Full Time
Sodexo Singapore Pte Ltd
CC7 Mountbatten
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CC7 Mountbatten
Permanent, Full Time
Sodexo Singapore Pte Ltd
CC7 Mountbatten
CC7 Mountbatten
Permanent, Full Time
Sodexo Singapore Pte Ltd
CC7 Mountbatten
CC7 Mountbatten
Permanent, Full Time
Sodexo Singapore Pte Ltd
CC7 Mountbatten
CC7 Mountbatten
Permanent, Full Time
Sodexo Singapore Pte Ltd
CC7 Mountbatten
CC7 Mountbatten
Permanent, Full Time
Jigger & Pony Pte Ltd
Multiple locations
Multiple locations
SGD $2600 - $3600 Monthly
Permanent, Full Time
Jigger & Pony Pte Ltd
Multiple locations
Multiple locations
SGD $2600 - $3600 Monthly
Full Time, Part Time
WHEELER’S TROPIKANA PTE LTD
CC27 Labrador Park
CC27 Labrador Park
Full Time
Talent Marketplace Pte Ltd
NE4/DT19 Chinatown
NE4/DT19 Chinatown
SGD $3500 - $5000 Monthly
Full Time
Talent Marketplace Pte Ltd
CC24 Kent Ridge
CC24 Kent Ridge
SGD $1700 - $1800 Monthly
Full Time
Talent Marketplace Pte Ltd
TE8 Upper Thomson
TE8 Upper Thomson
SGD $1600 - $1800 Monthly
Full Time
Talent Marketplace Pte Ltd
NS1/EW24 Jurong East
NS1/EW24 Jurong East
SGD $1500 - $1530 Monthly
Full Time
Talent Marketplace Pte Ltd
CC24 Kent Ridge
CC24 Kent Ridge
SGD $1800 - $2100 Monthly
Full Time
Talent Marketplace Pte Ltd
NE4/DT19 Chinatown
NE4/DT19 Chinatown
Part Time, Freelance
Talent Marketplace Pte Ltd
NE4/DT19 Chinatown
NE4/DT19 Chinatown
SGD $10 - $15 Monthly
Part Time
Talent Marketplace Pte Ltd
NE4/DT19 Chinatown
NE4/DT19 Chinatown
SGD $12 - $25 Monthly
Permanent, Full Time
Jigger & Pony Pte Ltd
Multiple locations
Multiple locations
SGD $2200 - $3500 Monthly
Permanent, Full Time
King Power International Pte Ltd
DT34 Upper Changi
DT34 Upper Changi
SGD $2000 - $2500 Monthly
Full Time, Part Time
Koufu Pte Ltd
TE3 Woodlands South
TE3 Woodlands South
Permanent, Full Time
Koufu Pte Ltd
TE3 Woodlands South
TE3 Woodlands South
Applied on
CC7 Mountbatten
Non-Executive
1 Year experience
Travel to sites / shop outlets
Employment Type: Permanent, Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week
Qualification: Professional Certificate/NITEC
Experience: 1 Year
Key Responsibilities:
• Manage and maintain food service clearing system so that it works effectively during meal times.
• Ensure that all soiled wares are duly collected, cleaned, washed and sanitized for use in all other departments.
• Ensure that all equipment and facilities in the dishwashing department is managed effectively by proper usage and maintenance.
• Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.
• Remove food wastes from waste receptacles and thereafter clean and sanitize bins.
• Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.
• Responsible for all use and security of cleaning chemicals used in the catering facility.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• To be punctual and work according to time slot assigned.
• Able to speak and understand simple English.
• Ensure daily cleaning operation without fail.
• Attend weekly service meetings to improve and enhance service level.
• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
• Performs any other duties as directed by the Head Chef/ Unit Manager.
• Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
• Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
• People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
• Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives.
• Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism
Guide