SUKI SUSHI PTE. LTD.

 Assist Kitchen Supervisor in preparing ingredients, cooking dishes required for the day and maintaining quality of all cooked and raw food items.      

  Responsible for greeting and serving customers, taking and coordinating orders and keeping counters/host station and tidy and clean.  

  • Manage and oversee daily operations and ensure compliance to operations standards and procedures. • Determine staffing needs. Recruit, select and interview employees, evaluate employees’ performance. • Reviews/ Plan Work Schedules to achieve high labour productivity & maintaining efficient labour strength. • Build sales and manage costs within the budget to meet business results. • Participate and execute corporate CRM plans. • Responsible for assessing/ reviewing requisition for all foods, commodities, supplies, and equipment. • Manages restaurant operational objectives by contributing information and recommendations to strategic plans and reviews. • Meets restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analysing Sales, Labour & Food Cost variances to initiate corrective/ improvement actions.  

Sell food Sell drink Cashier      

Deliver goods from places to places Loading and unloading goods Maintain tidiness of your vehicle Other tasks assigned by manager

  Assist Kitchen Supervisor in preparing ingredients, cooking dishes required for the day and maintaining quality of all cooked and raw food items.