Ibis Styles Singapore on MacPherson
D13 Macpherson, Potong Pasir,
Permanent Apply Now
Ibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within the company and have the opportunity for career progression Are you & do you have: • A positive attitude • Has social media experience with F&B special offers • Have a ambition • A strong team player • Well organised • Fast learner • Can use his or her own initiative to try new things such as daily specials and upsell to guests for F&B • Enjoys the guest interaction and can make conversation with guests easily • Outgoing and bubbly person • Likes new challenges and can work under pressure • Willing to learn new things • Well-disciplined and can work independently • Hotel experience preferred but not essential • Entry Level candidates are welcome • Friendly and great guest relations skills  • Wants to take this job as a stepping stone towards a career path in hotels
Ibis Styles Singapore on MacPherson
D13 Macpherson, Potong Pasir,
Permanent Apply Now
Ibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within the company and has the passion to explore and create menus.  Ibis Styles hotel is looking for a Indian cook with experience in Indian and Western cuisine. A minimum of 1- 2 years of experience in hotel industry. Ability to propose menus Manage food cost to the Budget Strong Team Player Has good experience with Western and Indian cuisine. Great with customers and has the ability to promote the menu. Good communication skills in written and verbally Ability to handle large functions and Taylor make menus to suit Work closely with Head Chef and Restaurant Manager with ongoing promotions Prepares all raw cooking materials and other required products. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Prepares thorough mis-en-place as featured for the menu. Prepares orders according to the recipe and ensures that portioning is correct. Stores all raw food materials according to the standards. Works closely with the Leading Cook & Chef De Partie. Ensures that all hygiene standards are observed when preparing the food materials. To follow and enforce all Hotel’s rules and regulations at all times. Ensure that the department’s rules and regulations are observed at all times. Maintain personal grooming and hygiene standards. Regulate temperature of ovens, broilers, grills, and roasters Consult with Head Chef and Restaurant Manager to plan menus, taking into consideration factors such as costs and special event needs. Plan and price menu items Provides functional assistance and direction to the kitchen daily operations. Interested applicants are invited to send your updated resume in MS Word format via Apply Now. Please note that only shortlisted applicants will be notified.
Ibis Styles Singapore on MacPherson
D13 Macpherson, Potong Pasir,
Permanent Apply Now
Ibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within the company and have the opportunity for career progression in Sales & Marketing At least 1 -2 years of experience in a similar capacity in the hospitality industry The Sales Manager mission is to primarily promote the hotel accommodation (Corporate) and F&B event opportunities for the hotel.   To achieve optimal sales at the best possible conditions for the company.     Maintains and ensure the smooth running operation of all his/her accounts within the commercial section in consultation with the Director of Sales & Marketing on all matters.   The Sales Manager/Senior Sales Manager performs his/her duties within the teamwork defined by the group and hotel norms and by internal regulations as specified by the Director of Sales & Marketing.      Keep record on former, existing, potential clients and profile of each of them.     Organize regular client visits in accordance to a predetermined plan.     Prepares a tentative monthly schedule record all sales and other related activities for the preceding month.     Presents a summary of his/ her visits to the Director of Sales & Marketing on a weekly basis (Weekly Sales Plan) prior to and after the week is completed       Assist in drawing up the marketing plan annually with the Director of Sales & Marketing by providing market, clients and competitors intelligence. Interested applicants are invited to send your updated resume in MS Word format via Apply Now. We regret that only shortlisted applicants will be notified. Has great communication skills and promote the hotel in his/her assigned area/territory and to achieve optimal sales at the best possible conditions for the hotel.  
Ibis Styles Singapore on MacPherson
D13 Macpherson, Potong Pasir,
Full Time Apply Now
Job Requirement: Provide cleaning service to guest rooms and respond to guest requests, ensuring maximum guest satisfaction in accordance to Hotel established standards. To clean guest floors and surrounding service areas in accordance to the standard required by our hotel. Check and verify room status reports Maintain the department: Laundry Room, Linen room Check quality of work completed using the hotel's internal self-inspection sheet. 
Ibis Styles Singapore on MacPherson
D13 Macpherson, Potong Pasir,
Permanent Apply Now
If you are looking for a career with an International chain hotel – Accor hotels is the place for the right person.   • Great personality – bubbly and enthusiastic • Ideal for  someone who wants to build a career with Accor hotels and start at Ibis Styles MacPherson • Friendly person and a strong team player • Great personality & happy person • Good customer service skills • Has passion for hospitality and likes to work in a hotel environment • Dedicated and committed to this role for 2 years. • Accor hotels provide internal training for the right person with the right attitude. • If you think you have the right mind-set – you can start your prospects by applying now   Responsibility   • To ensure that all Food and Beverage forms and reports to be forwarded to the area Food and Beverage Department are submitted properly. • To maintain all hotel records and forms as prescribed by local hotel management and policies. • To be able to plan ahead (is pro-active instead of reactive). • To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized. • To control expenses wisely. • To ensure that deadlines on all projects are met. • To ensure that he schedules himself to be available and on duty during peak periods (frequently opening and closing the operation). • To feel confident in leaving the operation for a period of time due to the qualified employees he has developed, and who are able to make their own decisions. • To ensure that meetings are well planned and results-orientated. • To conduct frequent and thorough inspections of the Food and Beverage Operations (at least once a month).
Ibis Styles Singapore on MacPherson
D13 Macpherson, Potong Pasir,
Permanent Apply Now
Preferred experience with FOLS PMS system Proficient in MS Office application Good written and verbal English Language skills Energetic, confident and driven with the ability to adapt quickly to the changing needs A pleasant telephone manner Strong communication and leadership skills Ensure proper up-selling techniques and strategies are utilized to maximize room revenues.  Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency. Plan & prepare forecasts on a timely basis for review. Provide effective support to the team to enable them to provide effective and efficient services. Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.  Ensure that team refers to guest history before creating a Guest folio to follow special instruction in case of regular and VIP Guests.  Ensure the accurate positioning of the hotel in terms of occupancy and rooms availability  Leadership skills that utilize persuasion and motivation to attain organizational goals is the most desirable management quality, followed by honesty, integrity, ethical behaviour, tactfulness, openness, and cultural awareness Check that all administrative procedures (invoicing cancellations...), related to other departments, are carried out within the deadlines to ensure optimal customer service.
Ibis Styles Singapore on MacPherson
D13 Macpherson, Potong Pasir,
Permanent Apply Now
Ibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within the company and has the passion to explore and create menus.  Ibis Styles hotel is looking for a Indian cook with experience in Indian and Western cuisine. A minimum of 1- 2 years of experience in hotel industry. Ability to propose menus Manage food cost to the Budget Strong Team Player Has good experience with Western and Indian cuisine. Great with customers and has the ability to promote the menu. Good communication skills in written and verbally Ability to handle large functions and Taylor make menus to suit Work closely with Head Chef and Restaurant Manager with ongoing promotions Prepares all raw cooking materials and other required products. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Prepares thorough mis-en-place as featured for the menu. Prepares orders according to the recipe and ensures that portioning is correct. Stores all raw food materials according to the standards. Works closely with the Leading Cook & Chef De Partie. Ensures that all hygiene standards are observed when preparing the food materials. To follow and enforce all Hotel’s rules and regulations at all times. Ensure that the department’s rules and regulations are observed at all times. Maintain personal grooming and hygiene standards. Regulate temperature of ovens, broilers, grills, and roasters Consult with Head Chef and Restaurant Manager to plan menus, taking into consideration factors such as costs and special event needs. Plan and price menu items Provides functional assistance and direction to the kitchen daily operations. Interested applicants are invited to send your updated resume in MS Word format via Apply Now. Please note that only shortlisted applicants will be notified.
Ibis Styles Singapore on MacPherson
D13 Macpherson, Potong Pasir,
Permanent Apply Now
Ibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within                       the company and have the opportunity for career progression in Sales Minimum 1 -2 years of experience in a similar capacity in the hotel industry ADMINISTRATION RESPONSIBILITIES Assist the Director of Sales & Sales Manager in organizing the filing system of the Department. Handling all group booking. Ensuring a well-organized and smooth running sales department. Liaise with clients ensures optimal performance. Ensuring all emails correspondence for the entire sales team (DOS + Sales Mgr) are replied to within the same day; i.e. answer all sales emails during times of the sales team away on sales calls. Assist the Director of Sales & Sales Manager in submitting “M.I.S. Report” to Accor MIS office on a monthly basis Provide the GM with the weekly sales productivity reports Ensure that the stock of stationery items are accounted for and well maintained Assist in the dispatch and collection of correspondence in the Hotel Take minutes of meetings in which he/she attends Providing the group nationality sheet to entire hotel. Work with Reservations, Front Office Coordinate all booking details. Provide information to accounts receivable as they request. Prepare contracts for clients and follow up. Handles all incoming sales telephone calls and action accordingly. Prepare & check all in-coming communication facsimile messages Assist in the packing of materials when required, e.g. Hotel brochures, sales kits etc. Update production reports of Corporate & Travel Agents monthly, quarterly and Yearly Assists the Director of Sales & Sales Manager in issuing Travel Agents Contract Rates and Corporate Agreements to be issued in a timely manner and approved by DOS and GM prior Ensures that all feedback from guests are reviewed and investigated by Director of Sales & Sales Manager, then follow-up action taken Provide reports / analysis for sales as requested by the Revenue Manager.
Ibis Styles Singapore on MacPherson
D13 Macpherson, Potong Pasir,
Permanent Apply Now
Ibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within the company and has the passion to explore and create menus.  Ibis Styles hotel is looking for a Indian cook with experience in Indian and Western cuisine. A minimum of 1- 2 years of experience in hotel industry. Ability to propose menus Manage food cost to the Budget Strong Team Player Has good experience with Western and Indian cuisine. Great with customers and has the ability to promote the menu. Good communication skills in written and verbally Ability to handle large functions and Taylor make menus to suit Work closely with Head Chef and Restaurant Manager with ongoing promotions Prepares all raw cooking materials and other required products. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Prepares thorough mis-en-place as featured for the menu. Prepares orders according to the recipe and ensures that portioning is correct. Stores all raw food materials according to the standards. Works closely with the Leading Cook & Chef De Partie. Ensures that all hygiene standards are observed when preparing the food materials. To follow and enforce all Hotel’s rules and regulations at all times. Ensure that the department’s rules and regulations are observed at all times. Maintain personal grooming and hygiene standards. Regulate temperature of ovens, broilers, grills, and roasters Consult with Head Chef and Restaurant Manager to plan menus, taking into consideration factors such as costs and special event needs. Plan and price menu items Provides functional assistance and direction to the kitchen daily operations. Interested applicants are invited to send your updated resume in MS Word format via Apply Now. Please note that only shortlisted applicants will be notified.