SUSHI-TEI PTE LTD
D01 Boat Quay, Cecil, Marina, People's Park,Havelock Road, Raffles Place, Suntec City D03 Alexandra Road, Queenstown, Tiong Bahru D09 Cairnhill, Killiney, Leonie Hill, Orchard, Oxley D10 Ardmore, Balmoral, Bukit Timah, Grange Road, Holland Road, Orchard Boulevard, River Valley, Tanglin Road D11 Novena, Dunearn Road, Thomson, Watten Estate, Newton D12 Balestier, Moulmein, Novena, Serangoon, Toa Payoh D18 Pasir Ris, Simei, Tampines D19 Serangoon Garden, Hougang, Sengkang, Punggol D26 Upper Thomson, Springleaf, Tagore D27 Admiralty, Sembawang, Yishun
Full Time Apply Now
Responsible for providing courteous and efficient food & beverage services to the guests. To present menu, take order, suggest and recommend appropriately. Attend and respond to guests’ needs promptly and professionally. Setting up table arrangement and ensure cleanliness in the restaurant.  
SUSHI-TEI PTE LTD
D04 Keppel, Harbourfront, Mount Faber, Telok Blangah, Sentosa Island
Full Time Apply Now
Responsible for providing courteous and efficient food & beverage services to the guests. To present menu, take order, suggest and recommend appropriately. Attend and respond to guests’ needs promptly and professionally. Setting up table arrangement and ensure cleanliness in the restaurant.  
SUSHI-TEI PTE LTD
D01 Boat Quay, Cecil, Marina, People's Park,Havelock Road, Raffles Place, Suntec City D03 Alexandra Road, Queenstown, Tiong Bahru D09 Cairnhill, Killiney, Leonie Hill, Orchard, Oxley D10 Ardmore, Balmoral, Bukit Timah, Grange Road, Holland Road, Orchard Boulevard, River Valley, Tanglin Road D11 Novena, Dunearn Road, Thomson, Watten Estate, Newton D12 Balestier, Moulmein, Novena, Serangoon, Toa Payoh D18 Pasir Ris, Simei, Tampines D19 Serangoon Garden, Hougang, Sengkang, Punggol D26 Upper Thomson, Springleaf, Tagore D27 Admiralty, Sembawang, Yishun
Full Time Apply Now
Ensure complete table set up by waiters / waitresses. Ensure clearing of tables by waiter/waitresses. Check on cleanliness of restaurant before starting restaurant operation. Check on sufficient condiments, sauces, hot water, etc. Familiarise with the menu and be aware of special promotions or publicity campaigns. Suggest food items without requiring looking at or referring to the menu. Check on food & beverage serving timing. Check food before presenting to guest and ensure all items ordered are served accordingly. Supervise food service. Find out about guests’ feedback on food and service. In the event of complaints do not argue with guests. Refer to the superiors. Present bills to the customers. Delegate jobs to the staff during quiet periods to prevent them from idling. Responsible for handling over the guest’s belongings that are left behind to the superiors for necessary action. Perform other duties as assigned by the superiors.      
SUSHI-TEI PTE LTD
D01 Boat Quay, Cecil, Marina, People's Park,Havelock Road, Raffles Place, Suntec City D03 Alexandra Road, Queenstown, Tiong Bahru D09 Cairnhill, Killiney, Leonie Hill, Orchard, Oxley D10 Ardmore, Balmoral, Bukit Timah, Grange Road, Holland Road, Orchard Boulevard, River Valley, Tanglin Road D11 Novena, Dunearn Road, Thomson, Watten Estate, Newton D12 Balestier, Moulmein, Novena, Serangoon, Toa Payoh D18 Pasir Ris, Simei, Tampines D19 Serangoon Garden, Hougang, Sengkang, Punggol D26 Upper Thomson, Springleaf, Tagore D27 Admiralty, Sembawang, Yishun
Full Time Apply Now
Assist the Kitchen Manager and Assistant Kitchen Manager in supervising and training Kitchen Staff. Prepare the food at one of the Maki, Sushi and Sashimi Counters or Cooked Food Stations. Check that all meat, seafood, vegetables, fruits and other perishable ingredients are fresh. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient. Ensure that all necessary frozen food items and meat are taken out of the freezer for thawing. Ensure that all work stations are clean, tidy and ready for the start of business day.   Ensure hygiene, cleanliness and safety of the Maki, Sushi and Sashimi Counters / Cooked Food Station. Uphold the hygiene standard of ingredient handling and the dishes served. Ensure that the Kitchen work top, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks and the floor are often cleaned and disinfected.   Order and receive ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.      
SUSHI-TEI PTE LTD
D04 Keppel, Harbourfront, Mount Faber, Telok Blangah, Sentosa Island
Full Time Apply Now
Responsible for providing courteous and efficient food & beverage services to the guests. To present menu, take order, suggest and recommend appropriately. Attend and respond to guests’ needs promptly and professionally. Setting up table arrangement and ensure cleanliness in the restaurant.  
SUSHI-TEI PTE LTD
D04 Keppel, Harbourfront, Mount Faber, Telok Blangah, Sentosa Island Islandwide
Full Time Apply Now
Assist in cooking and food preparation. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient. Ensure kitchen safety and food hygiene. Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction and assist the daily operations at back kitchen. Check that all meat, seafood, vegetables, fruits and other perishable ingredients are fresh. Ensure that all necessary frozen food items and meat are taken out of the freezer for thawing. Ensure that all work stations are clean, tidy and ready for the start of business day.   Ensure that the Kitchen work top, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks and the floor are often cleaned and disinfected.   Assist in ordering and receiving ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.  
SUSHI-TEI PTE LTD
D26 Upper Thomson, Springleaf, Tagore
Full Time Apply Now
Assist in cooking and food preparation. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient. Ensure kitchen safety and food hygiene. Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction and assist the daily operations at back kitchen. Check that all meat, seafood, vegetables, fruits and other perishable ingredients are fresh. Ensure that all necessary frozen food items and meat are taken out of the freezer for thawing. Ensure that all work stations are clean, tidy and ready for the start of business day.   Ensure that the Kitchen work top, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks and the floor are often cleaned and disinfected.   Assist in ordering and receiving ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.  
SUSHI-TEI PTE LTD
D03 Alexandra Road, Queenstown, Tiong Bahru
Full Time Apply Now
Assist in cooking and food preparation. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient. Ensure kitchen safety and food hygiene. Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction and assist the daily operations at back kitchen. Check that all meat, seafood, vegetables, fruits and other perishable ingredients are fresh. Ensure that all necessary frozen food items and meat are taken out of the freezer for thawing. Ensure that all work stations are clean, tidy and ready for the start of business day.   Ensure that the Kitchen work top, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks and the floor are often cleaned and disinfected.   Assist in ordering and receiving ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.  
SUSHI-TEI PTE LTD
Islandwide
Full Time Apply Now
Assist in cooking and food preparation. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient. Ensure kitchen safety and food hygiene. Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction and assist the daily operations at back kitchen. Check that all meat, seafood, vegetables, fruits and other perishable ingredients are fresh. Ensure that all necessary frozen food items and meat are taken out of the freezer for thawing. Ensure that all work stations are clean, tidy and ready for the start of business day.   Ensure that the Kitchen work top, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks and the floor are often cleaned and disinfected.   Assist in ordering and receiving ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.