Established in 2010, 8 Bar Group of companies aim to import cuisines from various parts of China and the Asia region, and aim to bring more specialty concept F&B establishments to customers.

 

With our flagship 重庆烤鱼 restaurant in Mosque Street, we have grown to 6 Chinese Sichuan restaurants under the brands Chong Qing Grilled Fish 重庆烤鱼, Fat Bird 胖胖鸡 and Taan 炭 , establishing ourselves with brands that are becoming well-known in Singapore and South-East Asia. The company values honesty and integrity, and creates a harmonious and equitable environment for all employees.

 

In August 2017, we set our first footprint overseas in Myanmar (Yangon) through opening our JV restaurant, and in April 2018 we expanded into Malaysia (Kuching).

 

We are committed to serving revolutionary food and bringing good service to our customers, together with a pleasant dining atmosphere and celebrating our cultures together.